Galilee Culinary Delights

Ayala Hotel's culinary experience embodies Isrotel’s commitment to excellence by accessing top-quality ingredients and crafting menus inspired by the local culture and natural surroundings.

Guests will enjoy live preparation of dishes with a personalized touch, adding a festive tone to every meal. The menu caters to diverse tastes, offering vegan, vegetarian, and health-conscious options alongside seasonal fresh produce.

In true Galilee style, breakfast will be a true feast featuring Isrotel’s signature variety, and including cheeses from the nearby Mizpeh Hayamim Hotel. Crafted by our head chef, the menus deliver a taste of the Galilee that pairs beautifully with the outstanding hospitality, service, and flavors that warm the heart.