Isrotel Hotels
Highlights

Rosemarine Restaurant

Search
Choose a Region or Hotel
Choose a Region or Hotel
Select dates
Choose room compositions
Rooms:1 Adults:2 Children:No Babies:0
Room 1
Adults
2
Children
0
Babies
0
Flying?without flight
Have a coupon?
חזור לעמוד........
Rosemarine Restaurant
  • The Beresheet's Rosemarine Restaurant captures the essence of the desert with a variety of delicious gourmet dishes made from fresh local ingredients.

    Greet the day with the restaurant's specialty dairy breakfasts, which present a thrilling blend of colors, flavors and aromas.

    Then, after a day of thrills or relaxation, savor a sumptuous dinner with the chef's menu of meat, fish or pasta dishes brought to your table, as well as buffets offering a variety of soups, salads and appetizers.

    Surrounded by breathtaking vistas, this beautiful restaurant is designed to capitalize on its magnificent desert setting. Its terraces appear to float over the desert, highlighting the wonders of the Ramon Crater below and enhancing the already enchanting dining experience.

    Opening Hours:
    7:30am-11:00am
    6:30pm-9:00pm

    Vegetarian? Vegan? Gluten or lactose intolerant? Isrotel Hotels is committed to making sure all our guests stay happy and healthy at mealtimes. If you have food allergies or other dietary restrictions, please let us know when you arrive at the restaurant and we will be happy to assist you.

    Sample breakfast dishes:

    • Vegan omelet (made with chickpea or lentil flour), either with or without herbs
    • Vegan shakshuka with tofu instead of egg
    • Vegan egg-free vegetable frittata, made with soy milk
    • Oatmeal made with water or soy / almond / coconut milk
    • Vegan pancakes

    Sample dinner dishes:

    • Pepper stuffed with bulgur and lentils, served in a spicy tomato sauce with herbs
    • Vegan Jerusalem mixed grill (based on seitan), served in a toasted pita / tortilla with an onion and sumac salad
    • Pasta with soy Bolognese sauce
    • Tofu schnitzel in a gluten-free breadcrumb crust, served with French fries
    • Mushroom burger with black lentils, served with roasted potato wedges