Isrotel Hotels
Highlights

Ramon Inn Restaurant

Search
Choose a Region or Hotel
Choose a Region or Hotel
Select dates
Choose room compositions
Rooms:1 Adults:2 Children:No Babies:0
Room 1
Adults
2
Children
0
Babies
0
Flying?without flight
Have a coupon?
  • The Ramon Inn's welcoming, homey restaurant serves delicious and filling breakfasts, as well as authentic Mediterranean dinners that delight every palate.

    The hotel's healthy and sumptuous breakfast buffet with an abundant array of dishes is the perfect way to start your day. Enjoy the bountiful selection of cheeses, fish, eggs, vegetables, fruit, salads, cereals, freshly-baked goods from the on-site bakery, jams, and hot dairy dishes like frittatas, bourekas and shakshuka.

    After a busy day, wind down by enjoying an authentic Middle Eastern dinner, bursting with flavor. The buffet offers a large assortment of homemade dishes, such as aromatic stuffed vegetables, melt-in-your-mouth roast beef and delicious roasted chicken, accompanied by hot side dishes and a large assortment of salads, fresh vegetables and savory antipasti.

    Breakfast: 7:00am-10:00am daily
    Weekends & Holidays:7:00am-11:00am
    Dinner: 6:30pm-9:00pm

    Vegetarian? Vegan? Gluten or lactose intolerant? Isrotel Hotels is committed to making sure all our guests stay happy and healthy at mealtimes. If you have food allergies or other dietary restrictions, please let us know when you arrive at the restaurant and we will be happy to assist you.

    Sample breakfast dishes:

    • Vegan omelet (made with chickpea or lentil flour), either with or without herbs
    • Vegan shakshuka with tofu instead of egg
    • Vegan egg-free vegetable frittata, made with soy milk
    • Oatmeal made with water or soy / almond / coconut milk
    • Vegan pancakes

    Sample dinner dishes:

    • Pepper stuffed with bulgur and lentils, served in a spicy tomato sauce with herbs
    • Vegan Jerusalem mixed grill (based on seitan), served in a toasted pita / tortilla with an onion and sumac salad
    • Pasta with soy bolognese sauce
    • Tofu schnitzel in a gluten-free breadcrumb crust, served with French fries
    • Mushroom burger with black lentils, served with roasted potato wedges