The Royal Beach Tel Aviv's magnificent West Side is a rare kosher gourmet restaurant in the non-stop city.
Chef Omri Cohen invites you to savor culinary masterpieces and delight in an authentic Mediterranean dining experience, with dishes that have been lauded by customers and restaurant critics alike. It's no surprise that the West Side has achieved a prestigious position on the Maariv newspaper's list of Israel's top 11 kosher restaurants.
The elegant restaurant, decorated in inviting warm tones, is located at the foot of the hotel, on the beachfront promenade. It is the ideal location for a romantic sunset dinner, or for all those who simply want to enjoy the fresh air while relishing their exceptional meal.
West Side's exotic and sumptuous dishes include grouper tartare with cucumbers, beef carpaccio, asparagus and polenta, chestnut and mushroom risotto, duck liver, and juicy lamb chop knafeh, all offered when in season and dependent on the availability of fresh ingredients.
Be sure to leave room to sample the tempting array of irresistible desserts skillfully prepared by acclaimed pastry chef Anat Alon.
West Side's bar also offers an impressive selection of wines, cocktails and imported alcoholic beverages to complement your meal.
If you would like to dine at West Side restaurant - please book in advance.
In addition to its main area, the West Side restaurant has two beautiful separate dining rooms that are ideal for private functions of up to 70 people. From 1:00pm-3:00pm daily, the entire restaurant is also available for larger events, such as brit milahs and other functions, with up to 160 guests. For these gatherings, the restaurant offers a lavish meat menu served buffet-style, as well as a full bar including imported alcoholic beverages.
To book an event at the restaurant, please contact: [email protected]
*The West Side Restaurant is temporarily closed*
The Royal Beach Tel Aviv's magnificent West Side is a rare kosher gourmet restaurant in the non-stop city.
Chef Omri Cohen invites you to savor culinary masterpieces and delight in an authentic Mediterranean dining experience, with dishes that have been lauded by customers and restaurant critics alike. It's no surprise that the West Side has achieved a prestigious position on the Maariv newspaper's list of Israel's top 11 kosher restaurants.
The elegant restaurant, decorated in inviting warm tones, is located at the foot of the hotel, on the beachfront promenade. It is the ideal location for a romantic sunset dinner, or for all those who simply want to enjoy the fresh air while relishing their exceptional meal.
West Side's exotic and sumptuous dishes include grouper tartare with cucumbers, beef carpaccio, asparagus and polenta, chestnut and mushroom risotto, duck liver, and juicy lamb chop knafeh, all offered when in season and dependent on the availability of fresh ingredients.
Be sure to leave room to sample the tempting array of irresistible desserts skillfully prepared by acclaimed pastry chef Anat Alon.
West Side's bar also offers an impressive selection of wines, cocktails and imported alcoholic beverages to complement your meal.
If you would like to dine at West Side restaurant - please book in advance.
Opening Hours:
Sun-Thu: 7:00pm-10:30pm
(Summer: 7:00pm-11:00pm)
Breakfast: 6:30am-10:30am
Reservations: 03-7405054
In addition to its main area, the West Side restaurant has two beautiful separate dining rooms that are ideal for private functions of up to 70 people. From 1:00pm-3:00pm daily, the entire restaurant is also available for larger events, such as brit milahs and other functions, with up to 160 guests. For these gatherings, the restaurant offers a lavish meat menu served buffet-style, as well as a full bar including imported alcoholic beverages.
To book an event at the restaurant, please contact:
[email protected]